Oh my its Week 17 already!!!
Hello friends!! How are you guys doing?? I hope everything is fine especially with the projects. Well, this week Im doing on Quality Assurance. Theres not that much work to be done actually. We carry out QA tests on media and agars used in the laboratory. Here are 2 of the tests that I did for the week,
A. Citrate Test
Objective
· To determine the ability of an organism to utilize citrate as a sole source of carbon for metabolism and growth
Principle
· Certain organisms are able to utilise citrate, an intermediate metabolite in TCA (Kreb’s) cycle, as the sole source of carbon.
· In bacteria, cleavage of citrate involves an enzyme system without coenzyme A involvement
· Bacteria break the conjugate base salt of citrate into organic acids (formic acid and acetic acid) and carbon dioxide.
· An organism that can use citrate as its sole carbon source also uses ammonium salts as its sole nitrogen source.
· Simmon's citrate media contains ammonium salts and a pH indicator, bromthymol blue
· Bacteria extract nitrogen from ammonium salts with production of ammonia leading to alkalinisation of medium which causes the indicator, bromthymol blue to change to an intense blue or a Prussian blue colour when pH is above 7.6 showing a positive result
Materials
· Simmon’s citrate media
· Disposable inoculating loops
· Enterobacter aerogenes W 3/3/90 (positive control)
· Escherichia coli (E.coli) ATCC 25922 (negative control)
Procedure
1. Streak the surface of the Simmon’s citrate slant
2. Incubate at 35⁰C overnight (usually 18hrs)
Hello friends!! How are you guys doing?? I hope everything is fine especially with the projects. Well, this week Im doing on Quality Assurance. Theres not that much work to be done actually. We carry out QA tests on media and agars used in the laboratory. Here are 2 of the tests that I did for the week,
A. Citrate Test
Objective
· To determine the ability of an organism to utilize citrate as a sole source of carbon for metabolism and growth
Principle
· Certain organisms are able to utilise citrate, an intermediate metabolite in TCA (Kreb’s) cycle, as the sole source of carbon.
· In bacteria, cleavage of citrate involves an enzyme system without coenzyme A involvement
· Bacteria break the conjugate base salt of citrate into organic acids (formic acid and acetic acid) and carbon dioxide.
· An organism that can use citrate as its sole carbon source also uses ammonium salts as its sole nitrogen source.
· Simmon's citrate media contains ammonium salts and a pH indicator, bromthymol blue
· Bacteria extract nitrogen from ammonium salts with production of ammonia leading to alkalinisation of medium which causes the indicator, bromthymol blue to change to an intense blue or a Prussian blue colour when pH is above 7.6 showing a positive result
Materials
· Simmon’s citrate media
· Disposable inoculating loops
· Enterobacter aerogenes W 3/3/90 (positive control)
· Escherichia coli (E.coli) ATCC 25922 (negative control)
Procedure
1. Streak the surface of the Simmon’s citrate slant
2. Incubate at 35⁰C overnight (usually 18hrs)
Left: Negative, Right: Positive Picture taken dddddddddddddddddddddddddddddddfrom: http://www.ams.cmu.ac.th/mt/clinmcrb/CMBwebsite/Price%20list_media.htm
Results and Conclusion
· Positive result (Enterobacter aerogenes): Deep blue colour of agar
· Negative result (E.coli): Absence of growth or no colour change
· Citrate test can be use to differentiate members of the Enterobacteriaceae family and other Gram negative organisms
Possible errors
· Too heavy inoculums may give a false-positive result
· Preformed organic compounds from dying bacteria may release carbon and nitrogen which may result in false positive results
Urease Test
Objective
· To test the ability of an organism to break down urea by the action of the enzyme urease
Principle
· Urea which is often referred to as carbamide, a diamide of carbonic acid
· Due to the presence of amides, urea is readily hydrolyzed by a specific enzyme, urease
· Urease is an important microbial enzyme which is used in the decomposition of organic compounds
· Urease breaks the carbon-nitrogen bond of amides to form carbon dioxide, ammonia, and water
· Urease is detected by plating bacteria onto an amide containing medium, specifically urea
· Urea will be hydrolyzed into ammonium carbonate as the end product,
· Formation of ammonia alkalinises the medium causing a change in the phenol red indicator
· Urea agar is slanted with an adequate butt portion to allow gradation of positive reactions
· Proteus, Providencia and Morganella species produce urease in large quantities
Materials
· Christensen’s urea agar slant
· Disposable Inoculating loops
Procedure
1. Streak the surface of urea agar slant
2. Incubate aerobically at 35⁰C overnight (usually 18hrs)
Left:Negative, Right: Positive Picture taken from: www.nhlmmcgym.com/culture.htm
Conclusion
· Positive result: urea slant change to an intense pink-red to red-violet colourchange Positive result
· Negative result: no colour change; urea slant remain yellow
· Some organisms like Pseudomonas aeruginosa may produce ammonia by breaking down peptones present in the agar slant à False positive results
· Presence of glucose in the Christensen’s medium prevent organisms from using ammonia produced as its sole source of nitrogen which will lead to inaccurate results
· Organism like Helicobacter pylori are able to hydrolyze urea rapidly, producing a positive reaction within 1 to 2 hours
· Positive result (Enterobacter aerogenes): Deep blue colour of agar
· Negative result (E.coli): Absence of growth or no colour change
· Citrate test can be use to differentiate members of the Enterobacteriaceae family and other Gram negative organisms
Possible errors
· Too heavy inoculums may give a false-positive result
· Preformed organic compounds from dying bacteria may release carbon and nitrogen which may result in false positive results
Urease Test
Objective
· To test the ability of an organism to break down urea by the action of the enzyme urease
Principle
· Urea which is often referred to as carbamide, a diamide of carbonic acid
· Due to the presence of amides, urea is readily hydrolyzed by a specific enzyme, urease
· Urease is an important microbial enzyme which is used in the decomposition of organic compounds
· Urease breaks the carbon-nitrogen bond of amides to form carbon dioxide, ammonia, and water
· Urease is detected by plating bacteria onto an amide containing medium, specifically urea
· Urea will be hydrolyzed into ammonium carbonate as the end product,
· Formation of ammonia alkalinises the medium causing a change in the phenol red indicator
· Urea agar is slanted with an adequate butt portion to allow gradation of positive reactions
· Proteus, Providencia and Morganella species produce urease in large quantities
Materials
· Christensen’s urea agar slant
· Disposable Inoculating loops
Procedure
1. Streak the surface of urea agar slant
2. Incubate aerobically at 35⁰C overnight (usually 18hrs)
Left:Negative, Right: Positive Picture taken from: www.nhlmmcgym.com/culture.htm
Conclusion
· Positive result: urea slant change to an intense pink-red to red-violet colourchange Positive result
· Negative result: no colour change; urea slant remain yellow
· Some organisms like Pseudomonas aeruginosa may produce ammonia by breaking down peptones present in the agar slant à False positive results
· Presence of glucose in the Christensen’s medium prevent organisms from using ammonia produced as its sole source of nitrogen which will lead to inaccurate results
· Organism like Helicobacter pylori are able to hydrolyze urea rapidly, producing a positive reaction within 1 to 2 hours
So thats all! Any questions just ask me aites!! Bye! Take care!!
8 comments:
Hi Anonymous,
Hi, just curious...what is a Christensen’s urea agar slant?
Can you provide some examples of Providencia and Morganella species ?
Thankz!
Han Yang
TG01
Hi Han Yang!
There are different types of media, in my lab I use the Christensen's urea agar. This slant is used to detect urease activity by all rapidly urease-positive like Proteus organisms. It consists of peptone, sodium chloride, monopotassium phosphate, glucose 0.1%, urea 20%, phenol red, agar and deionized water
For Providencia spp, there is
- Providencia rustigianii
- Providencia alcalifaciens
- Providencia stuartii
- Providencia rettgeri
For Morganella spp, there is
- Morganella morganii
Under Morganella morganii, there is Morganella morganii sibonii
Btw this is AmiR
Bye!
Hey Amir!!
How's your raya? Hope you had a wonderful time visiting relatives and friends (oh! and lots of green packets, too~ xD)
Okay, back to your post,
After the QC tests are done, and the medium or agar turns out to be bad, do you have to throw the whole batch, or the whole stock, away?
Hmmm... i'm quite curious about this, because in my lab, there is only 1 type of medium used (DMEM -for cell subculturing), and I just aliquot a bottle of 500ml medium into 50ml tubes. and we don't do any QC tests.
"Preformed organic compounds from dying bacteria may release carbon and nitrogen which may result in false positive results"
What does it mean by preformed organic compounds? Perhaps, you've encountered one or two false positive results? lookin' forward to your sharing =)
Nor Liyana
0607927A
TG02 - Group 8
elo amir, one of ur angels here! haha.
i wana ask qn,
this urease test is one of the biochemical test right,
in my lab, urease test is put toghether with a series of other tests to form a panel of tests that is used for identification of bacteria.
in ur lab, this test is used for identification puroses too? or for other purpose?
raihana~
Hi Amir
May I know what microorganisms are used to test the urea agar slant?
As for the Citrate test, is it a must to use these microorganisms (Enterobacter aerogenes W 3/3/90 and E. coli ATCC 25922) to test the agar? Can other organisms be used instead?
Thanks!
LeeJin
TG02
Hi Liyana
Oh yup!! Raye was awesome! Had a lot of collections. Guess you had a great raye!!
Ok back to your quest,
They will throw the whole batch. Every batch has a lot number, which mean it is being made at the same time. However i did not came across any agar that turn bad, so I could not share with you my experience.
It means that the organic compounds were produced when the bacteria starts to die out. It is being released when the bacteria is decomposing. This usually happens when you do not use a fresh culture. Thats why, sub-culture of the control strains are perfomed weekly to ensure there is a fresh culture.
So far, i have not experience yet, but i will share with you if i do come across.
Bye!
Amir
TG02
Hello Rai!!
Yup this test is carried out in the investigation lab. Its helps in identifying and narrowing down to a certain species of bacteria, especially gram-negative bacteria.
Amir
TG02
Hi LeeJin!!
Proteus vulgaris ATCC 13315 is the positive control and Escherichia coli ATCC 25922 is the negative control.
Yup for my laboratory it is part of the protocol to use this organisms. But I am not sure for other labs.
Amir
TG02
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